Kitchen Porter

Job Description

•Clean and sanitise all kitchen utensils, dishes, pots, and pans in a timely manner using appropriate equipment and cleaning agents

•Assist in the maintenance and cleaning of kitchen equipment, including stoves, ovens, grills, and fryers

•Assisting chefs with basic food preparation tasks, such as peeling and chopping vegetables when required

•Properly dispose of food waste and other kitchen waste materials, adhering to recycling and waste management guidelines

•Always keep the kitchen and restaurant areas in a clean and tidy state

•Properly dispose of food waste and other kitchen waste materials, adhering to recycling and waste management guidelines

•Operate heavy equipment according to manufactures instructions

•co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is always delivered

•Attend health and safety and food safety training courses as required

•Ensure cleaning areas under your control are maintained to the company and COSHH standards

•Rigorously follow the unit cleaning schedules

•Unloading deliveries and storing supplies in the appropriate areas

•Attend all location meetings as required

•Attend to any reasonable request made by the client or BaxterStorey Management

•Monitor and replenish kitchen supplies, such as cleaning products, utensils, and dishware, to ensure uninterrupted kitchen operations

•Maintain a clean and organized work area, following all health and safety regulations to ensure a safe and hygienic kitchen environment

•Work closely with chefs, cooks, and other kitchen staff to ensure effective communication and coordination throughout food preparation and service

•Assist with general kitchen duties as required, including sweeping and mopping floors, emptying bins, and maintaining cleanliness in dining areas